Tag Archives: Chef Arvin

Guastavino's head chef Arvin Dhansew puts his expertise into every dish served at Guastavino's. From delicious main courses to tempting desserts, Chef Arvin continues to surprise and delight guests with his creations. Some of Chef Arvin's most amazing bites are also the smallest. Here are 9 of our favorite Chef Arvin dishes, The Top 9 Must-Have Event Apps from Guastavino's: Continue reading Guastavino's head chef Arvin Dhansew puts his expertise into every dish served at Guastavino's. From delicious main courses to tempting desserts, Chef Arvin continues to surprise and delight guests with his creations. Some of Chef Arvin's most amazing bites are also the smallest. Here are 9 of our favorite Chef Arvin dishes, The Top 9 Must-Have Event Apps from Guastavino's: Continue reading
Guastavino's head chef, Arvin Dhansew, is well-known throughout the New York culinary community for his delicious and unconventional dishes. Since joining Guastavino's in mid-2014, Chef Arvin has been at the forefront of catering innovation while using all-natural, sustainable, and locally-sourced ingredients. Here are 5 of his recent creations that have wowed Guastavino's guests in unexpected ways: Continue reading Guastavino's head chef, Arvin Dhansew, is well-known throughout the New York culinary community for his delicious and unconventional dishes. Since joining Guastavino's in mid-2014, Chef Arvin has been at the forefront of catering innovation while using all-natural, sustainable, and locally-sourced ingredients. Here are 5 of his recent creations that have wowed Guastavino's guests in unexpected ways: Continue reading
Chef Arvin at Guastavino'sI chose to share my Sweet Corn Arancini because it is not only a great gluten free option for summer, we also managed to make it vegan by eliminating butter and cheese. The sweetness and creaminess of the corn, which is at its peak right now, really enriches the flavor of this dish. Continue reading Chef Arvin at Guastavino'sI chose to share my Sweet Corn Arancini because it is not only a great gluten free option for summer, we also managed to make it vegan by eliminating butter and cheese. The sweetness and creaminess of the corn, which is at its peak right now, really enriches the flavor of this dish. Continue reading
Guastavino’s is proud to introduce our new executive chef, Arvin Dhansew. Chef Arvin’s impressive resume includes Le Parker Meridien, Hotel Plaza Athenee and the Loews Regency. I recently sat down with Chef Arvin to discuss his history, cooking style, and inspirations:

How Has Your Background Inspired Your Cooking?

I never knew I wanted to become a chef growing up. I’m from Guyana. Back home, everyone’s parents pushed them to become doctors or engineers. Continue reading Guastavino’s is proud to introduce our new executive chef, Arvin Dhansew. Chef Arvin’s impressive resume includes Le Parker Meridien, Hotel Plaza Athenee and the Loews Regency. I recently sat down with Chef Arvin to discuss his history, cooking style, and inspirations:

How Has Your Background Inspired Your Cooking?

I never knew I wanted to become a chef growing up. I’m from Guyana. Back home, everyone’s parents pushed them to become doctors or engineers. Continue reading