Our event hall catering menus are constantly updated with every coming season. The culinary team at Guastavino’s will always gladly accommodate a custom menu to fit your occasion’s tastes and needs.


Jaime Vazquez – Executive Chef

With over 20 years of professional culinary experience, Chef Jaime, has worked with some of the most influential names in New York City. Having graduated from the French Culinary Institute in 2013, Chef Jaime has been with the Rose Group ever since. His attention to detail and desire to accommodate have garnered him the praise of the giants in the events industry.